1/2 lb Emnenthaler Cheese (shredded) 1/2 lb Gruyeye (shredded) 1 clove Garlic 2 cups Dry White Wine 1 tbs Lemon Juice 2 tbs Flour 3 tbs Kirsch 1/4 tsp White Pepper Nutmeg and/or Paprika to taste Rub the inside of the fondue pot with the garlic clove – add clove to pot or disgard Heat [...]